tag:blogger.com,1999:blog-9082156144028140004.post3106034646020805276..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: Sowing Your Wild Oats (and rice): Buffalo Trace Experimentalsskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9082156144028140004.post-27247631993528496962012-04-25T13:19:33.959-07:002012-04-25T13:19:33.959-07:00Sam is right - High West's Silver Oat is prett...Sam is right - High West's Silver Oat is pretty good. I'll tack on "... for a white whiskey" just because it is one, and yeah, it's a bit sharp. But that said, it's pretty good. Would be interested to see how that ages out.Tim Readhttp://www.scotchandicecream.com/noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-53952742075082940082012-04-25T09:24:32.643-07:002012-04-25T09:24:32.643-07:00Koval makes a very, very tasty 100% oat whiskey, L...Koval makes a very, very tasty 100% oat whiskey, Lion's Pride Dark Oat. It's aged for less than 2 years in heavily charred new oak. Very subtle, but delicate spice. Not a bourbon, of course, but it does make a case for not dismissing oat whiskey outright.AaronWFhttp://whiskeywonka.comnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-60784196058618023212012-04-24T20:53:48.798-07:002012-04-24T20:53:48.798-07:00Nony, try a High West Silver Oat. It's amazin...Nony, try a High West Silver Oat. It's amazingly good, to my taste anyway.sam knoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-25416493684172199792012-04-24T19:07:39.098-07:002012-04-24T19:07:39.098-07:00Rice is OK for saki production.
Rye whiskey is a ...Rice is OK for saki production.<br /><br />Rye whiskey is a historical part of American history. Love Rittenhouse 100 BiB. It is also good with pastrami, thanks sku, and in the bread at Outback.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-67869259652986354292012-04-24T18:51:56.017-07:002012-04-24T18:51:56.017-07:00Just my way of saying I prefer more traditional di...Just my way of saying I prefer more traditional distilling methods and recipes. In my years I have not tasted a beer nor spirit from oats nor rice that was anywhere close to being enjoyable. Perhaps the distilling gods were punishing BT for creating such products.<br /><br />As for potatoes, vodka is allowed. Just do not call it whiskey.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-74460396452149200592012-04-24T18:50:30.145-07:002012-04-24T18:50:30.145-07:00Rye is for pastrami sandwiches.Rye is for pastrami sandwiches.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-46522330703044976182012-04-24T18:47:05.633-07:002012-04-24T18:47:05.633-07:00Nahh. Corn is for pigs and cows. Barley is for mos...Nahh. Corn is for pigs and cows. Barley is for most livestock. <br /><br />So I guess that means we should only drink rye.Tim Readhttp://www.scotchandicecream.com/noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-41840370003973228592012-04-24T18:16:39.748-07:002012-04-24T18:16:39.748-07:00Okay Anon, but by that logic, isn't corn somet...Okay Anon, but by that logic, isn't corn something you should eat on the cob?skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-91557055937708364502012-04-24T18:14:57.459-07:002012-04-24T18:14:57.459-07:00Oats are what you feed horses and eat for breakfas...Oats are what you feed horses and eat for breakfast. Rice is a side dish to be served with chicken or fish.Anonymousnoreply@blogger.com