tag:blogger.com,1999:blog-9082156144028140004.post39066480343572429..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: Dusty Thursday: Will it Play in Peoria? - Hiram Walker's Ten Highskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9082156144028140004.post-78280221852616927262013-02-03T10:26:39.325-08:002013-02-03T10:26:39.325-08:00Arggh, I just bought two bottles at $20 each... Du...Arggh, I just bought two bottles at $20 each... Dusties usually spark a wide range of opinions but this one seems to evoke unanimously bad ones. I guess I'll try one but I'm really regretting my spontaneous buying habits.BMchttps://www.blogger.com/profile/05036354965069864586noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-13178146471559538262012-04-13T06:00:03.821-07:002012-04-13T06:00:03.821-07:00Late to the comments here but you nailed the descr...Late to the comments here but you nailed the description Sku. A store near me (that also will have a stray Japanese export for sale) put out a case of the '82 faux tax stamped bottles about a year ago. I tried one at $9.99 and it ended up in mingling experiments. The dusty Peoria distilled Walker's DeLuxe at 86 proof and 8 years, is a much better and interesting bourbon with some of that rummy flavor that shows up from that time.T Compnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-54323077616990269192012-04-06T11:19:16.815-07:002012-04-06T11:19:16.815-07:00Oh Lord, look at that store! Just look at it!Oh Lord, look at that store! Just look at it!Josh Feldmanhttp://cooperedtot.comnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-22332572776280602822012-04-06T06:46:05.809-07:002012-04-06T06:46:05.809-07:00We still get the TH straight bourbon here in PA, a...We still get the TH straight bourbon here in PA, a control state that makes it difficult to switch brands in mid-stream, so to speak. I think most non-control states now have a non-bourbon version, Ten High whiskey.sam knoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-87834270095121241942012-04-05T19:51:23.303-07:002012-04-05T19:51:23.303-07:00I haven't had regular Ten High in a while, but...I haven't had regular Ten High in a while, but when I tried it, I considered it not at all bad for a bottom shelfer. Sort of tastes like very watered down VOB.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-31926008550163503042012-04-05T19:33:15.398-07:002012-04-05T19:33:15.398-07:00Sounds kinda like the Ten High straight bourbon of...Sounds kinda like the Ten High straight bourbon of today, if you ask me. Maybe they're just upholding the long and storied tradition of this brand!sam knoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-58820733751859247972012-04-05T19:18:44.562-07:002012-04-05T19:18:44.562-07:00Crazy timing on this post: just yesterday I stumbl...Crazy timing on this post: just yesterday I stumbled upon 3 or 4 dusty fifths of Ten High at my local shop. I didn't pull the trigger because the bottles look absolutely disgusting, though I suppose the juice inside could still be non-lethal. I took a photo of the label and it says Bardstown, KY instead of Peoria, so I suppose these were bottled more recently than your sample. After reading your previous review of Ten High, I'll probably grab one.JSJnoreply@blogger.com