tag:blogger.com,1999:blog-9082156144028140004.post4900660882401791108..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: More Cool Cocktails for Summer: The Champs Elyséesskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9082156144028140004.post-68387459436402489442012-08-30T18:46:39.791-07:002012-08-30T18:46:39.791-07:00Not sure which brandy you used, but I made one wit...Not sure which brandy you used, but I made one with Armagnac and I thought it ended up balancing out nicely. I also used only 1/2 oz of lemon juice. I'll try it next with Rye and see how things change, although I'm expecting it will end up close to a whiskey sour. <br /><br />I'm appreciating the focus on cocktails recently! I just grabbed a bottle of chartreuse, so I've been experimenting with it as well.Tomnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-22330443274390178342012-08-29T18:21:22.147-07:002012-08-29T18:21:22.147-07:00Sku,
Chartreuse is one of my favorites. For a r...Sku, <br /><br />Chartreuse is one of my favorites. For a real whack in the face, try the Harry Denton:<br /><br />1.25 oz gin<br />.5 oz Green Chartreuse<br /><br />And drink, slowly.bmajazznoreply@blogger.com