tag:blogger.com,1999:blog-9082156144028140004.post6355865716156068475..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: The New Willett Ryeskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9082156144028140004.post-62239384310587655022014-07-15T05:56:24.271-07:002014-07-15T05:56:24.271-07:00Well, the new make and young wood notes should dis...Well, the new make and young wood notes should disappear with age, so yes, in that respect, it should be better.<br /><br />What I'm worried about is the thin mouthfeel. Does anyone know if that can improve with age?BMchttps://www.blogger.com/profile/05036354965069864586noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-51925695964535176842014-07-15T05:26:37.439-07:002014-07-15T05:26:37.439-07:00Would one or two more years made it any better? I ...Would one or two more years made it any better? I know bourbon and rye are hotter than hell these days, so getting this out into the market equals $$. But still, two years for just-about-average rye?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-33026102884454087482014-07-14T14:11:09.630-07:002014-07-14T14:11:09.630-07:00Funky Tape, I think of it as somewhat bitter, some...Funky Tape, I think of it as somewhat bitter, sometimes a touch minty or herbal...literally tasting like my memory of liquid medicines (from the days before everything was grape or bubblegum flavored). It's not always a bad thing, but in too big a dose, it can be off-putting. skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-64246252843730037612014-07-14T14:05:53.928-07:002014-07-14T14:05:53.928-07:00I've heard you say 'medicinal note' ma...I've heard you say 'medicinal note' many times but I'm not really sure what that means to you. Please expand. Funky Tapehttps://www.blogger.com/profile/09271221564702147756noreply@blogger.com