tag:blogger.com,1999:blog-9082156144028140004.post7788843775606440474..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: Things go better with Gazoz Tarragon Sodaskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9082156144028140004.post-36613205071166493152013-09-27T08:55:36.439-07:002013-09-27T08:55:36.439-07:00Sounds like lemon would work well. You could also...Sounds like lemon would work well. You could also add club soda. Maybe some Cognac or rye whiskey too as a play on a Sazerac?skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-31865457661957514982013-09-27T08:46:15.307-07:002013-09-27T08:46:15.307-07:00I just bought a bottle of this, it is interesting....I just bought a bottle of this, it is interesting...and as some one said...gonna try to make a cocktail with it. What do you think, would a little lemon or lime be good? I have Pernod (anise flavor) and I mixed it with the Garoz, definately worked to gether but very sweet...it needs something to break that sweetness up a little...I could ad a bit of sparling water but that still isn't the break I'm looking for, what do you guys think?Amberhttps://www.blogger.com/profile/16431554969734985381noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-26426124952925505122013-04-16T05:55:53.112-07:002013-04-16T05:55:53.112-07:00A borek is an Armenian pastry that's sort of l...A borek is an Armenian pastry that's sort of like a calzone. It's typically filled with cheese, meat or spinach. Very tasty.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-88585126221598259522013-04-15T22:11:21.858-07:002013-04-15T22:11:21.858-07:00I could look it up, but pray tell, what is a bore...I could look it up, but pray tell, what is a borek?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-11176574992628696682013-04-15T20:37:56.729-07:002013-04-15T20:37:56.729-07:00You kidding me? The cocktail culture is SCREAMING...You kidding me? The cocktail culture is SCREAMING for this!sam knoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-4806182504288780792013-04-14T20:39:28.022-07:002013-04-14T20:39:28.022-07:00I think my last Armenian bakery review was Taron w...I think my last Armenian bakery review was Taron way back in '08. Maybe that was some other blog.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-88677619028985204732013-04-14T19:53:24.287-07:002013-04-14T19:53:24.287-07:00was this post re-posted? I'm getting a serious...was this post re-posted? I'm getting a serious sense of deja vu, since I could have sworn you had posted about an Armenian bakery recently with a mention of boreks... regardless, sounds intriguing, thanks for the review!Anonymousnoreply@blogger.com