tag:blogger.com,1999:blog-9082156144028140004.post8319979158686803158..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: Brandy Friday: Wrap Upskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9082156144028140004.post-11789901057804524142009-03-20T22:43:00.000-07:002009-03-20T22:43:00.000-07:00Thanks for your comment augustgarage. You are so ...Thanks for your comment augustgarage. You are so right about the lack of information, particularly when compared to the world of whiskey with its magazines and internet forums and blogs. There is very little out there in terms of a cohesive community. My goal with this series was to learn as much as I could and put out as much information as I could find (which wasn't always easy). I'm going to try and keep it up.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-88412814230974732112009-03-20T12:00:00.000-07:002009-03-20T12:00:00.000-07:00Glad you are going to continue brandy tastings, as...Glad you are going to continue brandy tastings, as we have a pretty good selection in California and there is not much information out there about these beverages (e.g. try searching for an active Armagnac forum). <BR/><BR/>I've been meaning to try some Calvados and Armagnac, as well as some California/Oregon produced brandy - but my liquor fund is continually exsanguinating due to my energetic acquisition of bourbon, rye, and mezcal.augustgaragehttps://www.blogger.com/profile/04793327231896361116noreply@blogger.com