Friday, November 30, 2012

CORRECTION: Trader Joe's Bourbon is Barton


Earlier this week, I reviewed Trader Joe's new bourbon and noted that it was distilled by Buffalo Trace. While it is a product of the Buffalo Trace company, BT contacted me to let me know that it is actually distilled at the 1792 Barton Distillery, which Buffalo Trace owns. Thanks to BT for the correction.


Wednesday, November 28, 2012

Dusty Thursday: Old Grand-Dad BIB 1945


Old Grand-Dad is another bourbon with a long heritage, going back to the nineteenth century. For years, it was made at the Old Grand-Dad distillery which was closed after National Distillers sold the brand to Beam in 1987.

This very dusty Grand-Dad is bottled in bond and was distilled in 1945 and bottled in 1949.


Old Grand-Dad BIB, distilled 1945/bottled 1949, 4 years old, 100 proof.

This one has an amazing nose that starts with a big blast of rye then moves to toffee, butterscotch and brandy. The palate isn't quite as strong as the nose. It has very dry, spicy notes with cinnamon and wood. The finish is pleasantly briny and spicy.

The nose on this is absolutely fantastic. The palate is good but lacks the sweet notes that balance the nose so well. Water mellows it nicely, bringing out maple syrup, citrus and honey.


See the LA Whiskey Society reviews of Old Grand-Dad BIB 1949.


Tuesday, November 27, 2012

Trader Joe's Bourbon


Trader Joe's has done a number of private label whiskeys, but never a bourbon, until now. Trader Joe's Kentucky Straight Bourbon Whiskey is a new product on their shelves. It is distilled at Buffalo Trace's 1792 Barton Distillery and goes for a typically TJ's affordable price of $15.


Trader Joe's Kentucky Bourbon, 45% abv ($15)

The nose is very nice, woody with a nice rye kick, burnt caramel and cloves. The palate is much less complex with lots of vanilla, and some spice on late palate, but it fades to bitterness in the end which lasts into the finish which is quite bitter.

This one starts well but doesn't hold up. Even for $15, there are better bourbons on the shelf. I expected more out of Buffalo Trace/Barton, but maybe there is a reason they aren't releasing this under their own label.


Sunday, November 25, 2012

Holiday Whiskey Gifts


Happy holidays! Here are some gift ideas for that loved one who loves whiskey. There were a number of good new releases this year which would make excellent gifts for the booze lover in your life.


Top Picks

For single malt Scotch, my pick of the year is definitely the Balvenie Tun 1401 ($250), a vatting of whiskies aged in bourbon and sherry casks that is a wonderfully balanced sherried malt. There are two distinct batches of this that have been released in the US, batch 3 and batch 6, and while both are excellent, batch 3 is a bit better, so grab it if you can.

For bourbon, the Four Roses Small Batch Limited Edition 2012 ($87) is an easy pick. It's a big, complex bourbon bottled at barrel strength with notes of briny rye, tobacco and even some fruit. If you know someone who drools at the thought of George T. Stagg or Pappy Van Winkle, get them a bottle of this. It's probably the best bourbon I had all year. Apparently, though, it's become hard to find in California, so you may have to dig a little.


Something Smoky

If you know someone who likes their whiskey smoky, you might want to get something a bit out of the ordinary instead of that usual bottle of Ardbeg or Laphroaig. Two of my favorite smoky whiskeys of the year were fun and off the beaten Islay path. High West's Campfire ($55) is a blend of bourbon, rye and peated Scotch. It's unlike anything else around with a flavor that is at once sweet, spicy and smoky. Balcones Brimstone ($50) is a corn whiskey smoked with Texas scrub oak. It's deeply smoky with a sweet edge, and it's unlike any other smoky whiskey I've tasted.


Budget Booze

If you're looking for a less pricey gift, there are several good options. Trader Joe's Single Malt Irish Whiskey ($20) was probably the best Irish Whiskey I had all year, with a nice combination of peat and sherried sweetness. Distilled at the Cooley distillery, it still seems to be readily available, and the price is right.

One of my favorite new bourbons of the year was Hooker's House ($36), a high-rye Kentucky bourbon finished in pinot noir barrels. It has a nice, fruity disposition and is a pleasure to sip for a reasonable price.


Canadian Whisky

If you know someone who loves Canadiant Whisky, you could get them one of the excellent ten year old Canadian straight ryes, WhistlePig ($70), Masterson's ($65) or Jefferson's ($40), but what you really should get them is Davin de Kergommeaux's excellent book Canadian Whisky, the Portable Expert ($15) which answers any question anyone has ever had about Canadian Whisky, its history, style and production.


Cognac

Lastly, for those of you who might be looking for a whiskey alternative, look no further than the Famille Esteve Selection Coup de Coeur Cognac ($90), part of K&L's exclusive selection of Cognacs. Equal parts sweet and spicy, this is a wonderful Cognac to sip anytime and better than some Cognacs that go for nearly double the price.


Happy holidays!

Thursday, November 22, 2012

Happy Thanksgiving: Whiskey Edition


In the spirit of Thanksgiving, here are ten things in the whiskey world that I'm thankful for.

1. Four Roses, Balvenie, Glenfarclas and other producers that continue to release great whiskey at reasonable prices without gimmicks or excessive bling.

2. The death of whiskey on ebay. I was pretty neutral about ebay while it was selling whiskey (and I never bought or sold whiskey on ebay), but I have to admit, I'm relieved at not seeing the latest Pappy Van Winkle 15 to go for $800. For a while, it was probably a good thing for folks who don't have a great selection of whiskey where they are, but by the time they shut it down, the prices were so ridiculous that I can't imagine it was helping consumers.

3. Craft whiskey. I give these guys a lot of grief, but on the whole, the craft whiskey movement is a good thing, and I think we'll eventually get a number of really great whiskeys out of them.

4. K&L. Those guys give 110%. I'm lucky to have them as my local shop.

5. All those amateur bloggers who spend their own time and money to keep all of us better informed, including (but in no way limited to): Serge, Oliver, Davin, Jason P., Tim R. and many, many others.

6. Jefferson's Ocean Aged, Red Stagg, Dalmore Constellation, six figure whiskey, sourced whiskey that pretends to be something it's not and all the other absurdities that provide fodder for my satire. I'm thankful for them the way political satirists are thankful for Donald Trump, Sarah Palin and Joe Biden.

7. That there's no whiskey Black Friday...yet.

8. A little known LA liquor store I frequent with a huge selection, no web presence and no email list that just sticks everything out on the shelf...first come first served, like the old days.

9. All those folks who make the whiskey, not just the distillers, but the distillery workers, coopers, folks on the bottling line and other unrecognized people who show up every day to do the unglamorous work of making whiskey.

10. Everyone out there who bothers to read my ramblings or comment on them. Thanks to all my reader-pals!

Happy Thanksgiving! What are you thankful for, whiskey or otherwise?

Tuesday, November 20, 2012

Beam's Finest: Booker's Bourbon


In my review of Knob Creek Rye I noted that I'm not a big fan of Jim Beam products. I particularly dislike their ryes but also don't care for the basic Beam mashbill that goes into Jim Beam label bourbons as well Knob Creek and Baker's. The only bottling of this mashbill that I have enjoyed is Booker's, the barrel strength version of the Beam mashbill. It's been years since I tried Booker's, and I've never done a formal review, so I thought it was a good time to revisit this member of the Jim Beam small batch collection.


Booker's Bourbon, 63.7% abv ($50)

The nose has nice caramel notes and maple syrup with some decent wood on it, as well as tobacco and red wine notes. The palate is distinctively Beam, syrupy sweet but then it has some nice, spicy, tobacco type notes, then it gets a bit soapy and ends on a cloyingly sweet note which fades into a sticky finish.

Well, this is definitely better than most of the Beam mashbill, but while I remember it fondly, I wasn't very impressed with this one (and of course, there is always the possibility that the composition has changed over the years). It's far too sweet for my taste, though I like the spicy/tobacco note that creeps into the mid-palate. If you like Beam, this is definitely a step up, but there is a lot better bourbon to be had for $50.


See the LA Whiskey Society review of Booker's Bourbon.

Monday, November 19, 2012

The New Batch: Balvenie Tun 1401 Batch 6


This spring, I was very impressed by the first US release of Balvenie Tun 1401. That Batch (Batch 3) is still on some shelves, but Balvenie has now sent another release to the US: Batch 6, so I thought I'd compare them.

Whereas Batch 3 was composed of a blend of seven bourbon cask aged whiskies and three sherry cask whiskies, Batch 6 is composed of seven bourbon cask and two sherry cask whiskies.


Balvenie Tun 1401 Batch 6, 49.8% abv ($250)

The nose has those really nice sherry notes with mixed berries. The palate is a drier sherry that trails off with some baking spices, including cloves and allspice. Then there is just a wee bit of iodine and some medicinal notes more reminiscent of a coastal malt.

This is quite different from the first US release, Batch 3, which was fruitier. It's still a great whiskey though perhaps not as transcendent as Batch 3 was.

See the LA Whiskey Society Review of Balvenie Tun 1401 Batch 6.