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Sunday, October 21, 2007
Happy Birthday Mom: Organic Brown Rice
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My mother, who is a semi-regular reader of this site, is constantly horrified by my diet. Well, let's face it, my food pyramid pretty m...
1 comment:
Thursday, October 18, 2007
Buttering Up Local Restaurants
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My recent pontifications on butter have led me to wonder whether it's time for a change in butter service at LA's finest restaurant...
1 comment:
Tuesday, October 16, 2007
Whiskey Wednesday: Suntory Yamazaki
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As I explained last week, the only Japanese Whiskies I've seen for sale in the US are two expressions of Suntory Yamazaki. Suntory'...
2 comments:
Sunday, October 14, 2007
Isigny Ste. Mere Butter
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Among my favorite butters is Isigny Ste. Mere, cultured butter from Normandy. Normandy butter is the creme de la creme of butter, and among...
1 comment:
Thursday, October 11, 2007
Snap Happy: Nueske's Hot Dogs
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For hot dog lovers, it's all about the snap. The snap is the feeling you get when you bite into a natural-casing wrapped hot dog and th...
1 comment:
Tuesday, October 9, 2007
Whiskey Wednesday: Japanese Whisky Part 1
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If you are mostly a Scotch or Bourbon drinker, you might not know that there are some great whiskies being made in Japan. Yes, Japan. Japa...
2 comments:
Sunday, October 7, 2007
Mid-Town Mole: Beyond Guelaguetza
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As residents know, Koreatown is also Oaxacatown, and includes a large concentration of immigrants from that Southern Mexican state. For mos...
2 comments:
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