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Thursday, October 9, 2008
Hanker for a Hunk of Cheese
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I'm pretty sure this guy is at least partly responsible for my cheese obsession . These PSAs were a regular fixture during Saturday mor...
Tuesday, October 7, 2008
Whiskey Wednesday: Born in the USA Part 10 - Old Forester Birthday Bourbon
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Well, we made it to number ten. The final (for now) whiskey in our Born in the USA series, which turned out to be mostly Bourbon. And for nu...
Sunday, October 5, 2008
Burning Down the Haus: Haus Dessert Boutique
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If you call something a dessert boutique and open it in my neighborhood, you know I'm going to go. Haus Dessert Boutique opened about tw...
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Wednesday, October 1, 2008
The Left Behind
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It's happened to me numerous times at my local farmers' market. I'm juggling my wallet, bags of produce and one to two children....
Tuesday, September 30, 2008
Whiskey Wednesday: Born in the USA Part 9 - A.H. Hirsch
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Some myths are so ingrained in the collective psyche that no matter how many times you issue corrections, no matter how often you try to set...
Sunday, September 28, 2008
It Takes a Kitchen: The Village Kitchen
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I don't know that many people would consider the stretch of Beverly around Union, just west of downtown, to be a village, but village or...
Thursday, September 25, 2008
What, No Prize? Long Beach Caramel Corn
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Flavored pop corn is almost always disappointing to me. Cheese corn isn't cheesy enough and kettle corn smells better than it tastes. ...
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