Sku's Recent Eats

Kelt is a recent entry into the world of Cognac (founded 1987) with a unique twist on aging. Claiming that in days of yore, spirits "de...

As you know if you are a regular reader, rye whiskey is one of my favorite American whiskies. We are in the midst of a rye explosion, and th...

Do you have restaurants that you really should have made it to but that you just never did? There is no rational reason that I had yet to se...

For our first Brandy Friday tasting, we've chosen a Cognac from Jean Fillioux. A small house run almost entirely by Pascal J. Fillioux,...

As we witness the inauguration of the 44th President of the United States, it's hard not to write about this historic day. Our new presi...

Let me join the chorus of those singing the praises of Animal on Fairfax. The semi-celebrity chef driven restaurant, owned by the Food Netwo...

At Sku's Recent Eats, Wednesdays are definitively for whiskey , but occasionally, we get the hankering for some other spirit and take a ...