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Sunday, May 31, 2009
Top Ramen: Daikokuya
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There are a number of established, vaunted LA institutions to which I have shamefully never been. I've never had Welsh rarebit and a tab...
Thursday, May 28, 2009
Hawaiian Chocolate
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I love Hawaii and I love Chocolate , so trying Hawaiian chocolate was a natural for me. As our most tropical state, Hawaii is the only stat...
3 comments:
Tuesday, May 26, 2009
Whiskey Wednesday: Microdistilleries to Watch
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As I learned in compiling my Complete List of American Whiskey Distilleries , the world of craft distilleries is booming. In doing the resea...
6 comments:
Sunday, May 24, 2009
Unlucky Devils
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It's always sad to see the decline of a good restaurant. More than once, I have witnessed a much loved eatery decline into mediocrity, a...
2 comments:
Thursday, May 21, 2009
Super Salumi: Fra'Mani
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Fra'Mani is a Berkeley based producer of hand crafted salumi, or cured pork products. Founded and run by Chez Panisse alum Paul Bertolli...
Tuesday, May 19, 2009
Whiskey Wednesday: Bush Babies - Two Bushmills
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We continue our series on Irish Whiskey with a look at two whiskies from Bushmills. The only one of the three Irish Whiskey distilleries tha...
Sunday, May 17, 2009
Doughnut Days: Arcadia Crullers
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As you may recall, in the spring, I eat doughnuts , lots of doughnuts. Well, actually I eat many fewer the older I get, but I still do a dou...
5 comments:
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