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Thursday, October 29, 2009
The New Food Blogging Twiteratti
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In an effort to be the absolute first to review new establishments, from now on, I'm going to Twitter my reviews. That way, I can have ...
4 comments:
Tuesday, October 27, 2009
Whiskey Wednesday: WhiskyLive LA
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Last Tuesday night, whiskey lovers from across the Southland converged on the Santa Monica Civic Auditorium for a four and a half hour tasti...
Sunday, October 25, 2009
Bayou Worthy Oyster Po Boys: Big Mama's in Pasadena
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One of the hardest cuisines to find a decent version of in LA is Cajun. Having had a job which required me to roam around the entire state ...
2 comments:
Friday, October 23, 2009
Candy Fans Rejoice: BonBonBar is Back!
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In this economy where so many great restaurants have shuttered, it's great to be able to relay a success story, especially one about cho...
Thursday, October 22, 2009
Two Luscious Soft Cheeses: Wynedale and Nevat
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I haven't written up a cheese plate in a while, so I thought I would highlight two excellent soft cheeses I picked up at the Cheese Stor...
Tuesday, October 20, 2009
Whiskey Tuesday: Tonight is WhiskyLive
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Tuesday night is WhiskyLive in Santa Monica! Along with samples from distilleries making all kinds of whiskey and catering by the Patina Gr...
Sunday, October 18, 2009
Soup is Good Food - My Favorite LA Soups
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As the air finally begins to develop something akin to a chill, for Southern California at least, my thoughts turn to soup. Soup is a comfo...
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