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Monday, March 29, 2010

Good Pesach - Good Macaroons

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Homemade coconut macaroons, regular and chocolate (dipped in Scharffen-Berger chocolate). A most impressive Passover dessert that takes no ...
Sunday, March 28, 2010

Crepes and Nem Nuong Behind the 99 Cent Store - Brodard Garden Grove

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Hidden off an alley behind a Garden Grove 99 Cent store, Brodard Restaurant is a Vietnamese restaurant which is home to some wonderful seaso...
3 comments:
Wednesday, March 24, 2010

Cheese Break: Gres des Vosges

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Today's cheese break is for the lovely Gres des Vosges [gray day vozsh]. This wash rined, soft cow cheese comes from Alsace. It's ...
Tuesday, March 23, 2010

Whiskey Wednesday: WhiskyCast - Are you listening?

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If you are a whisky lover who likes to keep up with goings on in the whisky world, you should be listening to WhiskyCast , the "cask st...
Sunday, March 21, 2010

Louisiana Best Seafood

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C. Thi Nguyen, a food loving UCLA grad student (in philosophy no less) has, over the past few years, been showing himself to be one of the f...
Thursday, March 18, 2010

Long Beach Sweets: Jongewaard's Bake 'N Broil

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Jongewaard's Bake 'N Broil is a venerable Long Beach diner that has been putting out fine baked goods for many years. They have all ...
2 comments:
Wednesday, March 17, 2010

Whiskey Wednesday: New Whiskey Minute Videos

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I've uploaded some new videos on my YouTube channel: whiskyminute . Tune in to see: How old is my whiskey? Whiskey label terms How to st...