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Thursday, April 29, 2010

All About Bay Cities

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I've long been a fan of the wonderful Italian sandwiches of Bay Cities Deli in Santa Monica. The Bay Cities Godmother, loaded with meat...
Tuesday, April 27, 2010

Whiskey Wednesday: Templeton Rye

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Templeton Rye is a fairly new rye whiskey that is, so far, only available in the Midwest. It is made by a company in Iowa which buys the whi...
3 comments:
Sunday, April 25, 2010

Mantee Mediterranean Cafe

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My latest obsession is Mantee Mediterranean Cafe in Studio City, a decidedly atypical Armenian-Lebanese-Turkish restaurant. The salads at M...
Thursday, April 22, 2010

Boycott Eater and its Advertisers!

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The Eater websites, including Eater LA, Eater NY, Eater SF, etc., have long been the bottom feeders of the food blogging world. They traffi...
5 comments:
Tuesday, April 20, 2010

Whiskey Wednesday: Identity Crisis - Party Source Buffalo Trace Experimental Wheat on Rye

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Bourbons come in two standard formulas. To meet the legal definition, they have to be at least 51% corn (but usually much more), and to pro...
Sunday, April 18, 2010

Existential Questions: Where do I go from here?

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We are approaching the third anniversary of this blog which has prompted me to do a bit of navel gazing which I hope you will politely endur...
4 comments:
Thursday, April 15, 2010

Venezuelan Rum: Ron Anejo Pampero Aniversario

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Venezuelan rums are known for being sweet, thick affairs. The soils of Venezuela are even said to produce a sweeter sugar cane than other lo...