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Sunday, February 27, 2011
Behold the Latte Art
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Well, sort of. Here's the update. After receiving the awesome Rancilio Silvia espresso maker as a holiday gift (from myself), I set abo...
3 comments:
Thursday, February 24, 2011
Culver Crepes: L'Epicerie
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L'Epicerie is the little market/restaurant from the former owner of Fraiche. I recently stopped by for lunch. There is a nice menu of pr...
Tuesday, February 22, 2011
Whiskey Wednesday: Mini Me
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My recent review of Highland Park 40 got me thinking about one of my pet issues: miniature bottles. I could never have afforded a full bo...
4 comments:
Sunday, February 20, 2011
Chicken Fried Steak - Quantity over Quality in Texas
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After my awesome chicken fried steak at Rosie's in Tahoe, I was jonesing for another plate of chicken fried goodness when fate would la...
Thursday, February 17, 2011
Tahoe Report: Country Cooking at Rosie's Cafe
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There are many great cuisines in LA, but there are also things that are sadly lacking. One of them is country cooking, the hearty cuisine of...
Tuesday, February 15, 2011
Whiskey Wednesday: The Evolution of a Whiskyfun Reader
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How we learn to read our most beloved malt review website as our tasting experience grows: Malt Experience: 1 year (six malts) What's th...
7 comments:
Sunday, February 13, 2011
Tahoe Report: Truckee Thai
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I grew up spending a lot of time in the Lake Tahoe area, and I always love heading back. We stay in Truckee which is adjacent to the beautif...
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