Sku's Recent Eats

If you saw a bottle of Kentucky Crown Club whiskey on the shelf, complete with a picture of a racehorse, you probably wouldn't guess th...

Whiskey is mostly regulated by the federal government, but some states have their own whiskey regulations.  A few weeks ago, I wrote about ...

This Beverly Boulevard farm to table operation opened last year.  I stopped by for brunch on a Saturday, and the pastries alone were worth ...

This was an old Stitzel-Weller brand bottled for the Peter Hauptmann Co. in St. Louis that I haven't been able to find too much about. ...

Up until about a year ago, I pretty much ignored the existence of Balvenie.  Some of their malts were fine, but I'd never had anything ...

It sort of seems like a no-brainer that the new Batali/Silverton/Bastianich project let by Chad Colby focusing on meats would be amazing, b...

In terms of dusty whiskey, Los Angeles is pretty much shopped out.  It's been a long time since I found a good, old bottle on the shel...