Sku's Recent Eats

I have a lot of new readers thanks to Eric Felton's excellent article in the Daily Beast about sourcing whiskey which kindly cited my ...

Companta is the fifth and newest release in Glenmorangie's Private Edition. The whisky was aged in American oak and then finished in va...

As I wrote last week, things were a lot different in the bourbon world just a few years ago. You could buy plenty of stuff off the shelf t...

I've spent a lot of time (and I mean a silly amount of time) reviewing and discussing the TTB's whiskey regulations, and I've a...

Michter's cleared a label for a toasted barrel finish bourbon .  Per the label, "After full maturation in a hand-selected, charred...

I started this blog in 2007 while we were still at the tail end of the Golden Age of American Whiskey . Going through some old posts, I was...

Probably no American distillery's first release has been greeted with as much anticipation as the new Willett Rye. The Willett label,...