tag:blogger.com,1999:blog-9082156144028140004.post2683001600193491865..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: Mid-Town Mole: Beyond Guelaguetzaskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9082156144028140004.post-33707107487205802922007-10-08T19:47:00.000-07:002007-10-08T19:47:00.000-07:00Thanks for the tip BV. I'll try to check out the ...Thanks for the tip BV. I'll try to check out the F&W article. <BR/><BR/>I know of two distillers in Oregon: Clear Creek and Edgefield. I reviewed Clear Creek's McCarthy's Oregon Single Malt, which I wasn't too fond of, in my American Single Malts series, but haven't yet tried Edgefield. There also is a new whiskey distillery opening in Washington state...craft whiskey is becoming quite the trend.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-43282324337447013852007-10-08T18:16:00.000-07:002007-10-08T18:16:00.000-07:00This can't wait until Whiskey Weds: there is an ar...This can't wait until Whiskey Weds: there is an article in the Nov issue of Food & Wine about whiskey distillers in Portland.<BR/><BR/>My favorite Oaxacan dish is pork neck bones in green mole - divoon!Bon Vivanthttps://www.blogger.com/profile/09087846214275928946noreply@blogger.com