tag:blogger.com,1999:blog-9082156144028140004.post369143003544173642..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: Recent Reads: Beaten, Seared and Sauced by Jonathan Dixonskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9082156144028140004.post-65500290167871689252011-09-15T16:39:35.845-07:002011-09-15T16:39:35.845-07:00Been there, done that, and yes, I also wrote a boo...Been there, done that, and yes, I also wrote a book all about my time as a culinary school student: "Culinary School: Three Semesters of Life, Learning, and Loss of Blood" - http://amzn.to/oqXw1R. It's a good book if I do say so myself. Matter of fact, James Beard Award-winner John Thorne agrees, saying "I was moved by the book — a good step up from enjoying it, although I did that too."Culinary School: Three Semesters of Life, Learning, and Loss of Bloodhttp://amzn.to/oqXw1Rnoreply@blogger.com