tag:blogger.com,1999:blog-9082156144028140004.post6003939153410952873..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: New Whiskey Labels: New EH Taylors, Teeling and Moreskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9082156144028140004.post-13630599457784155202014-06-21T14:20:54.258-07:002014-06-21T14:20:54.258-07:00Very interested in that cured oak Taylor. Accordin...Very interested in that cured oak Taylor. According to a post Cowdery had a while back, curing the oak longer, and not toasting it (I guess I'm not sure if they toasted it, just being optimistic) allows for some more flavors there, as not toasting it allows some microorganisms to keep doing their thing.Marknoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-18261611149310950022014-06-21T06:00:09.926-07:002014-06-21T06:00:09.926-07:00Thanks for the info Whisky File! Too bad, as I wo...Thanks for the info Whisky File! Too bad, as I would have liked to try it.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-24557463783344878032014-06-21T04:43:45.806-07:002014-06-21T04:43:45.806-07:00Thanks for the update! Regarding the St. George, a...Thanks for the update! Regarding the St. George, a company spokesperson said the label is for a couple of barrels to be bottled for local bars rather than the general market. Unfortunately, St. George-distilled bourbon is still a couple years away for most of us. I'm looking forward to it though. Whisky Filehttp://whisky-file.comnoreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-5706897678873049882014-06-20T09:02:05.117-07:002014-06-20T09:02:05.117-07:00I like the St. George label, although surprised th...I like the St. George label, although surprised that "Single Barrel" isn't more prominent. I do enjoy their language of "INSANELY small batch bourbon" though :) Anonymousnoreply@blogger.com