tag:blogger.com,1999:blog-9082156144028140004.post6418761762141890161..comments2024-03-13T04:04:32.568-07:00Comments on Sku's Recent Eats: Whiskey Wednesday: Meet Me in Manhattanskuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9082156144028140004.post-13693596354774326832009-05-02T16:23:00.000-07:002009-05-02T16:23:00.000-07:00Lately, I've been using Carpano Antica Formula, wh...Lately, I've been using <A HREF="http://recenteats.blogspot.com/2009/04/carpano-antica-formula-vermouth.html" REL="nofollow">Carpano Antica Formula</A>, which is a rockin' good Vermouth, but a little goes a long way.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-29350130913030746592009-05-02T07:15:00.000-07:002009-05-02T07:15:00.000-07:00Made mine with sazerac 6 (2oz) and noilly prat rou...Made mine with sazerac 6 (2oz) and noilly prat rouge (just under 1oz) and it was fricking delish but I can certainly see that vermouth and whiskey chosen will totally effect the ratio.<br /><br />and yes, no damn "fruit", but sometimes on the rocks for me.Dr. Whiskyhttps://www.blogger.com/profile/07544150288363636301noreply@blogger.comtag:blogger.com,1999:blog-9082156144028140004.post-55617759835208012652009-01-23T09:51:00.000-08:002009-01-23T09:51:00.000-08:00I'm an amateur but I like them perfect with Maker'...I'm an amateur but I like them perfect with Maker's and no damn fruit.lunizhttps://www.blogger.com/profile/15957469898036393148noreply@blogger.com