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Thursday, May 29, 2008
Show Me the Chocolate: Patric Chocolate
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When I think of artisan chocolate makers, I don't tend to think of rural Missouri, but deep in the heart of the "show me" stat...
Tuesday, May 27, 2008
Whiskey Wednesday: I am Curiositas (Smoky)
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If you are interested in Scotch, and you do some reading or web browsing, one of the first things you will see people do is to describe the ...
Sunday, May 25, 2008
KFC #3: Chicken Day
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This is the third in our series of Korean Fried Chicken (KFC) Joints. Chicken Day is a new fried chicken outlet at the corner of Third and ...
Thursday, May 22, 2008
Baklava Flow: Baklava Factory
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I love the various Greek, Armenian and Middle Eastern bakeries in town that have 30 or 40 different baklavas. It is amazing how many variat...
Tuesday, May 20, 2008
Whiskey Wednesday: Speysides Part 2 -- Linkwood
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Continuing with our selection of Speyside Scotches, we are moving on to Linkwood, one of the most intriguing of Speysiders. Linkwood's o...
Sunday, May 18, 2008
Mr. Pizza Factory
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There's probably not much to be said about this Korean pizza joint on Wilshire that hasn't already been said in this hilarious revi...
Thursday, May 15, 2008
King of Cinnamon Rolls: Royal Donuts
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In spring, I eat doughnuts, lots and lots of doughnuts. Each spring I go by some of my old standbys , but also try to venture out to a few n...
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