Sku's Recent Eats

This recent article in the LA Times about Jo Stougaard's effort to taste every dish at Jitlada reminded me of JayMan and the Noodle H...

I've been sort of ignoring the whole pie trend. In case you've been living under a culinary rock, there have been dozens of articles...

We continue our series of the world's worst whiskies with a Japanese Single Malt. Now Japan has been making single malts in the Scotch ...

I used to go to NoHO for Thai quite often in the days of the great Wat Thai Temple food fair. Once the Temple shut down its weekend food st...

Yet another restaurant closed its doors recently. Ortolan, on Third Street, was a temple of high cuisine, the aesthetic and presentation was...

Ask a panel of whisky experts what their favorite Scotch is and you will hear nothing but equivocation. You will be told that there are too ...

Gelato Bar, one of my favorite gelato destinations, opened a branch in Los Feliz last summer. Tragedy of tragedies, though, they did not hav...