Petit Sapin is a soft ripened cheese from the Jura area of Comte, France. It comes in a small wooden box a la Epoisse.
And when I say soft, I mean that at room temperature this stuff is instant fondue. Crack open the rind and just dip small pieces of bread as you would a fondue pot. It has a mild but ripe and complex taste and a wonderfully runny texture, one of the best new cheeses I've had in a while.
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