Andante Dairy in Petaluma, California is the one woman project of the musically inclined Soyoung Scanlan who has been making cheese for 10 years. Andante makes cow, goat and sheep cheeses.
I was very impressed with a small ash covered round of her Acappella goat cheese which I picked up at the Cheese Store of Silverlake. This aged cheese had an intense goaty flavor, though not in a barnyard sort of way. It was sharp and intense in the way that aged goat cheese can be when it's at its best, with the creamy consistency of a soft cow cheese. This little round packs an excellent punch.
I will be excited to try her other products.