The Honolulu Saturday Farmers' Market at Kapiolani Community College is a thing to behold. Operating from 7:30 to 11:00am, the market is packed from the very start, making our own Hollywood Market seem sparsely attended.
The market has a wondrous selection of tropical fruit, including many varieties of mango and papaya, lychee, longan, dragonfruit, local pineapple and other produce. About 50% of the stalls are prepared food, including every sort of island delight from a lovely locally made butter to butterfish to spam musubi.
I was thrilled to see these fresh abalone on the grill at the Big Island Abalone stand. The size of large oysters, these plump beauties are farmed on the Big Island and explode with juice when you bite into them. At 2 for $5, you won't find a better deal on abalone.
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