Thursday, March 17, 2011
One of the best things about having a home espresso machine is the ability to make affogatos. It's shocking how something this simple can be this delicious. To wit: one small scoop of vanilla ice cream, one shot of freshly pulled espresso; I add a dollop of wet whip cream. Heaven in a cup.
Hey, pour in a shot of Irish Whiskey and this would make for a great St. Patrick's Day treat, sort of an Irish Coffee on steroids.