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Sunday, April 24, 2011

Happy End of Passover: Matzo Brei


Eggs, salt, butter, matzo...what's not to like? Nothing says spring weekend morning like a mess o' matzo brei. For best results, I follow Jim Leff's recipe.
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3 comments:

  1. AnonymousApril 25, 2011 at 4:08 PM

    so.... like a Jewish chilaquiles? This might be the only way I'd ever eat matza.

    ReplyDelete
  2. skuApril 25, 2011 at 4:30 PM

    Brilliant! It's totally a Jewish chilaquiles. Why didn't I think of that? It would probably be good with salsa too.

    ReplyDelete
  3. sam kApril 25, 2011 at 7:43 PM

    Eggs are ALWAYS good with salsa!

    ReplyDelete