I just got back from a wonderful vacation in Oahu, Hawaii and will spend the week writing up some of the great food I had (not including the above). Stay tuned.
Check out all my previous Hawaii coverage here.
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Whiskey, Brandy and Other Good Stuff
About Me
- sku
- Sku eats, drinks and is merry in the Koreatown neighborhood of Los Angeles and beyond.
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2012
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July
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- Back to Basics with Beam
- Welcome to Diageo's Recent Eats
- Hawaii Eats: Alan Wong
- Hawaii: Shave Ice Update
- Hawaii Fish Market Smackdown: Nico's vs. Uncle's
- Hawaii Eats: The Whole Ox
- Hawaii Food Week
- Jefferson's Bourbon
- Happy Belated Canada Day: Crown Royal XR Waterloo
- High West Campfire
- Vodka, Thy Name is Whiskey: Kansas Clean Distille...
- New Trader Joe's Sweets: Caramel Sauce & Cookie B...
- The Golden Age of Whiskey is Over
- Koreatown Italian: All'Angolo
- The Fall of Foie
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July
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3 comments:
OK, I understand Hawaii's love for SPAM. However, what market research genius determined a need for such a product? Has anyone ever been eating macadamia nuts and thought to themselves, "Gee, I wish these tasted like SPAM instead"?
But of course with typical American gastronomic gusto, these have been well received:
http://tastyislandhawaii.com/2009/12/28/macadamia-nuts-with-spam®-classic-flavor/
Now, bourbon flavored macadamia nuts would be interesting.
Yeah, I didn't try this particular item. It just seemed repulsive to me, and I like spam (at least when cooked up island style).
America's contribution to world cuisine. Many Pacific island nations revere the stuff.
With so many incredible places and things to eat in Hawaii, so I have heard, this is one food item I would have passed on as well.
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