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Sunday, July 22, 2012

Hawaii Food Week



I just got back from a wonderful vacation in Oahu, Hawaii and will spend the week writing up some of the great food I had (not including the above). Stay tuned.

Check out all my previous Hawaii coverage here.

3 comments:

  1. OK, I understand Hawaii's love for SPAM. However, what market research genius determined a need for such a product? Has anyone ever been eating macadamia nuts and thought to themselves, "Gee, I wish these tasted like SPAM instead"?

    But of course with typical American gastronomic gusto, these have been well received:

    http://tastyislandhawaii.com/2009/12/28/macadamia-nuts-with-spam®-classic-flavor/

    Now, bourbon flavored macadamia nuts would be interesting.

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  2. Yeah, I didn't try this particular item. It just seemed repulsive to me, and I like spam (at least when cooked up island style).

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  3. America's contribution to world cuisine. Many Pacific island nations revere the stuff.

    With so many incredible places and things to eat in Hawaii, so I have heard, this is one food item I would have passed on as well.

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