Possibly the best dish I've had this year is the roasted marrow bone at Bestia. It's served on the bone, but you scoop it out and mix it with their spinach gnocchetti, a spaetzel like spinach pasta. The gnocchetti has been sauteed so its chewy and crispy with some garlic. The marrow bone is coated with balsamic to give it some acid. When you mix the fatty bone marrow chunks into the pasta, you get the contrast of chewy and creamy textures and fatty, acidic and salty flavors. It comes together beautifully. Everything about this dish is great; it's one of those dishes I'll dream about until I have it again.