Sku's Recent Eats
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Tuesday, December 30, 2008
The Year in Review
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This marks the end of the first full calendar year of Sku's Recent Eats. (We started up back in May 2007). I thought I would take this o...
1 comment:
Sunday, December 28, 2008
Dogfish Head Beer in Los Angeles
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Did you read the recent New Yorker article about Delaware-based Dogfish Head Craft Brewery and immediately wonder where you could get some ...
Thursday, December 25, 2008
And a Spammy Christmas to you to Mr. President!
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We know the President Elect is a fan of the local favorites of his home state, including Zippy's and Rainbow Drive Inn, but only now do...
Tuesday, December 23, 2008
Happy Chanukah!
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I love Chanukah and all of it's oil-soaked glory. What could be better than a holiday in which you are practically required to cook frie...
2 comments:
Sunday, December 21, 2008
A Little Egg for your Noggin
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I have another guilty pleasure confession to make: I love egg nog. Yes, egg nog is one of those cocktails that is all about the cream and th...
Thursday, December 18, 2008
Pralus Chocolate
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Pralus is a French chocolatier that makes single origin bars. Each Pralus bar comes from a single location and uses a single type of bean. ...
Tuesday, December 16, 2008
Whiskey Wednesday: Whiskey Gifts
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It's that time of year again, time for whiskey gift recommendations. Since I spent most of the year on Scotch and American whiskies, I...
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