Sku's Recent Eats

As a high fallutin' whiskey aficionado, I don't spend a lot of time drinking Jim Beam. I prefer me a single barrel, cask strength,...

Dear Readers, Over the past five years, Sku's Recent Eats has prided itself on its fierce independence. We have never held back on a...

Alan Wong is the godfather of Hawaiian cuisine. Around twenty years ago, he and a handful of other chefs created a new haute cuisine, blen...

I've been a big fan of Hawaiian shave ice since I was a kid and discovered the old Island Snow chain in Waikiki. Even though those wer...

Out on Pier 38, just off the Nimitz Highway, are two well loved fish restaurants: Nico's and Uncle's. Literally across the paring...

The Whole Ox is a gourmet butcher shop that serves breakfast and lunch on wooden picnic tables out of a store front on Keawe Street just o...

I just got back from a wonderful vacation in Oahu, Hawaii and will spend the week writing up some of the great food I had (not including t...