Absinthe
St. George Spirits reports that the second batch of their excellent Absinthe will be released on February 3. The first batch sold out quickly. See my review here. Southern California locations that will carry it include Hi-Time Wine and K&L. The last batch sold out quickly, so be on the lookout for green fairy sightings come Ground Hog Day.
Whisk(e)y
The Whisky/whiskey debate, which I covered here and here is still raging on the Scotchblog. Check the comments section if you are interested in spirit-ual grammar.
Whiskey, Brandy and Other Good Stuff
About Me
- sku
- Sku eats, drinks and is merry in the Koreatown neighborhood of Los Angeles and beyond.
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2008
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January
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- DIY: Drinking Chocolate
- Whiskey Wednesday: Tennessee Smackdown
- Hidden Gem: TiGeorge's Chicken
- Spirit News
- The Chocolate Grail: Amedei
- Whiskey Wednesday: Young and Smoky Part 3 -- Ardb...
- The Bacon Wrapped Hot Dog: An LA Institution
- The Big K: K Chocolatier
- Whiskey Wednesday: Young and Smoky Part 2 -- A Yo...
- Hamming It Up: Ham Ji Park
- Newsflash: Giant Cupcakes Devour Beverly Hills
- Whiskey Wednesday: Young and Smoky Part 1 -- Brui...
- I Wish They All Could be California Absinthes: S...
- Fond of La Fonda: La Fonda Antioqueña
- Whiskey Wednesday: Faster Than a Speeding Bourbon
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January
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