
From this fall's release, the most praise seemed to go to the William Larue Weller, and since I'd never reviewed anything from the Weller line of wheated Bourbons, I thought I would check it out.
Tasting
William Larue Weller Bourbon, Barrel Proof, 67.4% alcohol ($70-$120)
The nose is woody, wood paneling, wood polish, old library type stuff, a bit sweet smelling, definitely smells of old wheater, deep and thick. This thing has a huuuge, complex flavor that takes you by surprise: first a caramel-Bourbon sweetness coats your tongue, followed by some acid and then some strong wood; the mouthfeel is chewy. The finish lingers for quite a while. A little goes a long way. A fabulous, fabulous Bourbon, worth the praise and then some. One of the best recent release Bourbons I've had. If you can find it, get it.
A quick note on water -- while I enjoy most all my whiskeys neat, I know that some of you like a few drops of water. However, I would avoid water here as I found it to break apart the subtle and complex composition and bring out some bitterness, so if you can bear it, hold the water.
Prices vary quite a bit on the entire Antique Collection and they can be hard to find, but they are worth the effort.
No comments:
Post a Comment