Friday, April 11, 2014
This Week in COLAs - The New Woodford Master's Collection & Kentucky Slush
This week in COLAs saw the approval of a label for the newest Woodford Reserve Master's Collection release which will be a triple distilled bourbon finished in Sonoma-Cutrer Pinot Noir barrels. This, of course, hearkens back to the 2007 Woodford Reserve Master's release finished in Sonoma-Cutrer Chardonnay barrels. (Woodford's parent company, Brown Forman, owns the Sonoma-Cutrer winery).
And if you're looking for something a bit more Slurpee like, look nor further than Evan Williams Kentucky Slush "with the taste of lemonade, orange juice and sweet tea." It's labeled as bourbon "with natural flavors and caramel color" and it's "ready to freeze or pour!"
The big question is...which of these will be better?