Friday, May 23, 2014
This Week in COLAs: Black Maple Hill from Oregon, Dutch Rye and More
Two Black Maple Hill labels cleared for whiskeys distilled by the Stein Distillery in Oregon, a bourbon and a rye (NAS but both are straights).
Millstone 100, a Dutch rye whiskey, looks to be headed our way. It's made from 100% rye, bottled at 100 proof and 100% milled by Dutch windmills according to the label.
Batch 6 of the Laphroaig 10 year old Cask Strength was cleared. The listed abv (which is subject to change) is 58%. Be sure to follow the instructions on the bottle before you drink it, and "add twice as much water as whisky."