Old timers might remember when this was a food blog. Well, it's still called Recent Eats, and I still eat plenty, so I thought I'd get back into the habit of sharing some of my food finds. Lately, I've been enjoying the shabu shabu at Shabu Hyang at the corner of Wilshire and Western.
At Shabu Hyang, you can choose between regular and spicy broth or get a half and half order which comes with a partitioned bowl to separate the broth. There are two basic orders. One is the traditional shabu shabu with huge cabbage and chard leaves, various mushrooms, bean sprouts and fish cake. The other is a spring roll which comes with rice paper wrappers assorted veggie toppings. Both come with beautifully marbled beef and a variety of sauces. If you're there with a group, get both traditional and spring roll for maximum variety.
|Noodles & Rice cooked in the shabu broth.|
3807 Wilshire Blvd., #120
Los Angeles, CA 90010
And if you're interested in more of my recent eats, I've reactivate an old Instagram account and plan to use it mostly for food pics. My Twitter will remain spirits focused.