A is for anCnoc, B is for Balblair

Balblair and anCnoc are single malts that have only been on the US market for a little over a year. Both are owned by Inverhouse, a subsidiary of Thai Beverage (ThaiBev) which also owns the Pulteney, Speyburn and Balmenach distilleries.

The anCnoc malt (pronounced "ah-nock"), is made at the Knockdhu distillery in Speyside. They bottle a 12 and 16 year old as well as a few annual special releases. I will be sampling the 12 year old.

Balblair is a Highland distillery which releases malts with vintage statements as opposed to age statements. Their latest US release is the 2000, though they just released the 2001 in the UK. I will be tasting the 2000.


anCnoc 12 (Knockdhu Distillery), 43% abv ($27)

The nose on this is about as light and fruity as it gets. The palate is more malty though still quite light. I can see how this would compete for the Glenlivet/Glenfiddich drinker who wants something a bit lighter and with a bit more fruit, but there's not much substance to it.


Balblair 2000, bottled 2011, 43% abv ($55)

I like the nose on this which has malt with dessert wine notes. The palate is chocolate covered cherries, yielding to malt, wait, actually...it's chocolate malt balls. Mouthfeel is a bit thin and the finish is maraschino cherries. This one is definitely on the sweet side.

My take on the current introductory line for Inverhouse: They are fine to drink, but I'm not going to run out and buy them. If you like these profiles (light and malty for the anCnoc, sweet for the Balblair), you might want to check them out, but I found them one dimensional.

Whiskey Wednesday: Balblair Comes to LA

Last Thursday, the good people from the Balblair distillery sponsored a party at the Edison, downtown, to kick off the introduction of Balblair to the US market. Balblair is an Eastern Highlands distillery. Unlike most Scotches, which release whiskies with general age statements (e.g. aged 12 years), the Balblair has opted for vintages. As with wines, their whiskies are identified by the year of production. While a few other distilleries are doing this (most notably The Glenrothes), it is still fairly unusual in the world of distillery bottled Scotch. The first two expressions coming to the US market are the 1991 and the 1997 vintages. Both were bottled in 2009 so the 1991 is 18 years old and the 1997 is 12 years old.

Balblair is owned by Inver House distillers, which is in turn owned by Thai Beverage (ThaiBev). Inver House owns the excellent Old Pulteney, but until recently, many of their whiskies were not available in the US market. Within the past few months though, they have released Balblair, Speyburn and anCnoc (distilled at Knockdhu). I'm always glad to see new releases on the US market, so kudos to Inver House for opening up the market.

The Edison party was very nice; it's hard to beat sipping whisky and munching hors d'oeuvres among the turbines and other strange electronics that make up the Edison's renowned steampunk aesthetic. There was also a bowl of dark chocolate bars, and as it turns out, Balblair pairs very well with high cacao chocolate.

Balblair was offering tastes of both malts. It's hard to do formal tasting notes in this type of setting, but I did get a good impression of both of the expressions being offered, which have very different characters. The 1997 is a floral, perfumy malt; lighter and younger tasting. The 1991, in contrast, has big malt flavors; it's very straightforward, very drinkable and should appeal to those who like the pure taste of malt, uninfluenced by sherry or peat. Both of the Balblairs clock in at 43% alcohol and are aged in ex-Bourbon casks. The 1997 will retail for $64.99, and the 1991 will retail for $129.99. They are available at specialty spirits shops.

FTC Disclaimer: The Balblair event offered whisky samples and a bottle to each attendee free of charge.