- Empanadas: Crispy corn crust, stuffed with well-spiced beef
- Morcilla: Maybe the best blood sausage in LA
- Chicharron: The Antioqueña version has big chunks of moist fried pork served on the fat and skin.
- Arroz con Pollo: An old favorite done well
- Chuletas de Cerdo: Breaded pork chop, pounded thin as a milenesa; it's hard for me to not order it.
- Mojarra: Whole fried fish
La Fonda Antioqueña
Los Angeles, CA 90038