Three ingredients: cream, sugar, chocolate wafers plus 24 hours in the fridge. Oh so simple, oh so delectable.
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Whiskey, Brandy and Other Good Stuff
About Me
- sku
- Sku eats, drinks and is merry in the Koreatown neighborhood of Los Angeles and beyond.
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2007
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August
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- The World's Whiskey Writer
- Whiskey Fundamentalism: The Whisky Bible
- It's a bird, it's a plane, it's a...sandwich!
- Putting the Korea Back in Koreatown
- Whiskey Wednesday: Daddy Saz
- Colorado Whiskey Comes to California
- Guilty Pleasures: Chocolate Ice Box Cake
- Like Oh My God: Valley Cheese
- Whiskey Wednesday: Rittenhouse Rye
- Hidden Gem: Shanghai Restaurant
- Summer Cheese Plate
- Whiskey Wednesday: Buffalo Trace Comes to California
- A Cheesy Post
- Quick Picks: Kyoho Grapes
- Square One, Take Two
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August
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3 comments:
Sounds delicious, but I am 99% sure it wouldn't work for me. I've never been able to get even the simplest of freezer or refrigerator desserts to harden up for me. I think I'm challenged.
Raven, trust me, this one is no fault. The instructions are on the side of the chocolate wafer cookie box. If you can whip cream, you can make it.
I have to whip cream, huh? I'm already in trouble.
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