Wednesday, February 8, 2017

Chateau de Briat 1996

As a follow up to my recent review of the 1995 Chateau de Briat, I thought I would taste a 1996. This one is an exclusive pick from Astor Wines and, like the 1995, is made from 100% Baco grapes.

Chateau de Briat 1996, 20 yo, 46% abv ($100)

The nose is full of maple syrup, cinnamon and cloves. On the palate it starts spicy followed by sweetness and a mild, pleasant bitterness. The finish is dominated by gingerbread notes.

This is a really nice Armagnac, well balanced and full of baking spices. It didn't have any of the strong bitter notes I disliked in the 1995.

Thanks to Dan Walbrun for the sample. 


BarrelChar said...

Sounds like this Briat would be a solid "B" on the LAWS scale, is that about right?

sku said...

That's probably about right.