High West sent me the new batch of their Bourye bourbon/rye blend. This year's batch is a blend of MGP whiskeys aged 10 to 14 years old and is composed of a 75% corn/21% rye recipe bourbon the 95% rye.High West Bourye, Batch 17A17, 46% abv. ($80)
The nose has oregano and spice. The palate opens with rye spice, then moves to bourbon sweetness. The finish is on the sweet side.
This is a very good whiskey with a nice balance of sweet and spice. Tasting it side by side with the 2016 Bourye, this one is a bit sweeter with more bourbon notes whereas the 2016 is spicier and more rye. I'd say I slightly prefer the 2016 but both are very good. Another good blend from High West.
1 comment:
Looks like it has a 53% Rye from Barton in it too. Gonna pick up a bottle today; thanks for the notes!
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