Eggs, salt, butter, matzo...what's not to like? Nothing says spring weekend morning like a mess o' matzo brei. For best results, I follow Jim Leff's recipe.
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Whiskey, Brandy and Other Good Stuff
About Me
- sku
- Sku eats, drinks and is merry in the Koreatown neighborhood of Los Angeles and beyond.
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2011
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April
(12)
- Building the Basic Bar
- Whiskey Wednesday: Evan Williams Single Barrel
- Happy End of Passover: Matzo Brei
- Nostalgia for an Age that Never Existed: Cafe 50s
- Whiskey Wednesday: Whiskey Ethics - The Freebie Game
- Life's a Beach: Playa
- Real Texas BBQ
- Whiskey Wednesday: Virginia Whiskey
- Candy Quiz
- The Newest Restaurant Concept
- Whiskey Wednesday: Colder Than Your Average Whisk...
- Proving Ground: Proof Bakery
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April
(12)
3 comments:
so.... like a Jewish chilaquiles? This might be the only way I'd ever eat matza.
Brilliant! It's totally a Jewish chilaquiles. Why didn't I think of that? It would probably be good with salsa too.
Eggs are ALWAYS good with salsa!
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