Marc, aka pomace brandy, is a special spirit and, for many, an acquired taste. It's made from the dregs of wine production (skins, seeds, etc.). There are many varieties, grappa being the most well known, but from Burgundy comes Marc de Bourgogne. Jacoulot is one of the most prominent producers (and one of the few imported to the US). It's made from from Pinot Noir waste materials.
Jacoulot Marc de Bourgogne, 7 yo, 45% abv ($90 for 1 liter)
The nose is funky and earthy with some old rotting garbage notes. On the palate it's just a funk-fest of earthy notes, with dirt and really strong French cheese rind, wild mushrooms and grape seeds. The finish is minty and spicy with raisins and a sweet, stewed fruit on the nose as you exhale.
This is marc! It's funky and weird and wonderful. It takes you on a roller coaster from garbage to subtle grape notes...repulsive and endearing at the same time. It's like the durian of spirits.
If you like Marc or you just want a fabulously bizarre spirit experience, definitely pick up some of this stuff.
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